Peoples Farm Project

The People’s Farm targets the dual issues of food security and poor nutrition by providing expertise around agriculture and wellness; helping households establish crop gardens that are tailored to their families’ unique health needs.

The initiative currently focuses on households in Thulamela, Limpopo, where families’ poor diets contribute to the development of lifestyle diseases such as diabetes, hypertension and obesity. The People’s Farm addresses this by guiding the establishment of gardens (based on a household’s available space, nutritional needs and local conditions), using scientific techniques to improve soil fertility and ensure long-term productivity. Subscribers receive ongoing technical support, including seasonal crop planning, ensuring an ongoing supply of healthy food and potentially creating employment while also providing a solution to underutilised land.